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Start cookingWhat's in it
3
200 gram
Penne
65 gram
Pinenuts
250 gram
Cherry tomatos
135 g
Vegan pesto
20 g
Vegan cheese
How to do it
1
Boil the penne and roast the pinenuts.
2
Chop the cherry tomatos.
3
Combine the penne with the vegan pesto and devide them over 3 plates.
4
Devide the tomatos, the nuts and the vegan cheese.
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