Pasta salad with broccoli and veggie dressing

1

Cook the penne al dente according to the instructions on the package. Drain the pasta and rinse in cold water. Cut the broccoli in small pieces and cook for 3-4 minutes. Also drain and rinse in cold water.

2

Peel the cucumber and cut it into small pieces. Cut the pistachio nuts.

3

Cut the avocado and remove the seed. Scrub the lemon, grate the zest and squeeze the juice. Put it in a large cup and add the vegan mayonaise, sour cream and garlic. Add the chives, parsley and Tarragon and puree with a hand blender until it is a smooth sauce. Add some pepper and salt.

4

Mix the pasta with the broccoli, cucumber and arucola. Add the sauce and top of with the pistachio nuts. Bon appetit merci merci 🌱💚