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Start cookingWhat's in it
4
400 g
Spaghetti
4 cloves
Garlics
Flat-leaf parsley
6 tbsp
Olive oil
30 g
Parmesan cheese
How to do it
1
Cook the pasta in salted water and cut the garlic in slices and the parsley.
2
Heat the olive oil in a frying pan and fry the garlic.
3
Drain the water and add the pasta to the olive oil. Mix it on low heat. Once ready mix it with the parsley. Top it off with some Parmesan. Enjoy!
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