Spinach, chickpea and dried tomato curry!

Name: Low-impact Vegan Spinach, chickpea and dried tomato curry! | Yvy
Total time: 45
Yield: 3
Ingredients: 400 gram Spinach; 400 gram Chickpeas; 150 gram Sun dried tomatoes; 400 mililiters Coconut milk; 1 Lemon; 50 g Yellow curry paste; Olive oil; 1 can Diced tomatoes; 225 g Rice

The best and easiest curry you will make. I guarantee you - you will love it

Babette

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What's in it

400 gram

Spinach

400 gram

Chickpeas

150 gram

Sun dried tomatoes

400 mililiters

Coconut milk

Lemon

50 g

Yellow curry paste

Olive oil

1 can

Diced tomatoes

225 g

Rice

How to do it

Heat up some olive oil in a wok and fry the yellow curry paste for 2 minutes

Add the spinach until they slink. Rinse the chickpeas and add them to the spinach. Also add the sun dried tomatoes, diced tomatoes, the coconut milk and the juice of the lemon

Bring to boil and let it boil on soft fire for 20-30 minutes untill it thickens a bit up. If you serve it with rice, cook it according to the package