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Start cookingWhat's in it
3
2 tbsp
Yellow curry paste
400 g
Cauliflowers
375 g
Potatoes
3
Tomatoes
250 ml
Garden herb broth
3
Eggs
100 g
Greek yoghurt
Cumin seeds
How to do it
1
Bak de curry pasta (milde curry pasta) aan en voeg na 1 minuut de bloemkool, vastkokende aardappelstukjes en tomaten toe. Laat 3 minuten aanbakken en voeg dan 1 tuinkruidenbouillon tablet met 250 milliliter water. Laat 20 minuten sudderen.
2
Maak gekookte eitjes voor ernaast en yoghurtdip met komijnzaad
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