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Start cookingWhat's in it
2
400 g
White beans precooked
1 middle sized
Yellow sweet pepper
1 middle sized
Red sweet pepper
1 middle sized
Onion
1 cloves
Garlic
6 middle sized
Sundried tomatoes
75 g
Aged Gouda cheese
1 spoons
Olive oil
1 pinch
Salt
3 twigs
Basil
How to do it
1
Chop onion and garlic and fry till glazen. Cut the sweet peppers in middle sized pieces and add to onion and garlic.
2
Wok for 4 min meanwhile chop the cheese in 1x1 cm cubes. Add the chopped sundried tomatoes and white beans.
3
Wok and heat on medium fire. As soon as the beans are well heated take wok off fire, add the cheese cubes, stir and serve with some basil leaves.
4
Can be served with fresh green salad and some flatbread.
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