Bulgur with mushrooms and feta

1

Rinse the bulgur in a colander with cold water. Put it in a big bowl and add the salt and pepper. Add the boiling water and stir. Cover it with aluminum foil and put away for 20 minutes.

2

Heat up olive oil in a big pan. Cut the onion in slices and bake them for 7-8 minutes. Add Cumin seeds and bake another 1-2 minutes. Take them out of the pan and keep them aside.

3

Cut the mixed mushrooms. Add olive oil to the pan and heat it up on high fire. Add the mushrooms and salt and bake them for 6-7 minutes. Add the rest of the cumin and the thyme (leaves) and bake it all together for another minute. Add the balsamic vinegar and bake only 30 seconds.

4

Cut the dill roughly. Stir the onion and 2/3 of the dill through the bulgur. Smash the feta above it and add the chili flakes. Put it on 4 plates, put the mushrooms on top and sprinkle the rest of the dill on top of it.