Greek burger with tzatziki

1

We start with the tzatziki. Slice the cucumbers and garlic in small slices and add it to a bowl together with vegan yoghurt. Add some pepper and salt and stir it.

2

Heat up the oven for the pita breads and add some olive oil to a frying pan. If the olive oil is hot you can add the beyond meat burgers and bake them for 9 minutes on medium heat.

3

In the meantime you bake the pita bread on the oven and cut the tomato and red onions in slices.

4

Once the bread is ready cut it open and add a layer of tzatziki, tomato, onion and arucola. Top it of with the burger and your diner is complete!