Zongedroogde tomaat humus pasta en geroosterde bloemkool

1

Cut the cauliflower in chunks, season with peper and salt, sprinkle with olive oil and top with the coriander seeds

2

Put the cauliflower in the over for 20 min at 200 degrees Celsius

3

Boil water for pasta (add a little bit salt) Put in the pasta for 8-9 min Put the dry sundried tomato in a small bowl with hot water to well

4

Cut the onion Heat olive oil in a sauce/frying pan Saute the onion

5

Cut the garlic Add to the onion Saute untill soft

6

Cut the sundried tomato in pieces and add to the onion garlic

7

Add the humus Add Some pasta water to make it a sauce

8

Let it sudder and thicken for 5 min Add Some 7 spices mix

9

Add the pasta and let the pasta absorb the sauce Add extra pasta water if needed

10

Put on a plate, sprinkle with chili flakes and servethe roasted cauliflower with it! Nutritional yeast can be Nice with it!