Tabouleh is a classic Middle Eastern salad bursting with fresh herbs, juicy tomatoes, and a zesty lemon dressing. It’s light, refreshing, and packed with vibrant flavors, making it the perfect side dish or a healthy, stand-alone meal. Serve it with crisp romaine lettuce, white cabbage, or soft flatbread for a complete experience that’s as satisfying as it is nutritious.
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How to do it
1
Prepare Herbs: Wash the parsley and gather the sprigs into small bundles for easier chopping. Separate the mint leaves from the stems. Finely chop both the parsley (including stems) and mint leaves.
2
Prepare Lemon and Tomatoes: Grate the zest from the lemons and then squeeze the juice. Dice the tomatoes into small cubes.
3
Cook Bulgur: Cook the bulgur according to the package instructions. Once cooked, let it cool.
4
Mix Ingredients: Right before serving, combine the chopped herbs, spring onions, green chili, and lemon zest in a large bowl. Add the diced tomatoes and cooked bulgur.
5
Season and Finish: Season generously with salt, add plenty of lemon juice, and drizzle with a good amount of olive oil. The tabouleh should taste fresh, juicy, and tangy.
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