Mashed sweet potato with grilled veggies

1

Preheat oven at 200C. Peel of skin of the sweet potatoes and cut in smalled pieces. Cut the broccoli and wash the cherry tomatoes.

2

Boil the sweet potato blocks with a pinch of salt for 15 minutes. Put the broccoli on a tray together with the cherry tomatoes and season it with salt, pepper and chili flakes to taste. Grill in the oven for 10-12 minutes (until the broccoli is cooked). Optional: cut the smoked tofu in small pieces and bake until crispy

3

When the sweet potato is cooked well - you can easily get through with a fork - puree it with the plantbased milk. Add the baby spinach and stir. Season with salt pepper and some extra chili flakes

4

Divide the mashed potato on the plates (i prefer bowls) and top it with the broccoli, cherry tomatoes and smoked tofu. ENJOY