Homemade sugarfree granola

Name: Homemade sugarfree granola | Yvy
Total time: 30
Yield: 4
Ingredients: 500 g Wholegrain oatflakes (Smaakt); 20 g Coconut flakes; 80 g Seedmixture of your choice; 1 handfull Nut mix like walnuts, hazelnuts and almonds; 2 handfull Mix of dried berries like raisins, cranberries etc; 1.5 teaspoons '5 spices'; 1 teaspoons Djahé (dried gingerroot powder); 1 teaspoons Koek- en speculaaskruiden; 1 teaspoons Cinamon (optional); 6 spoons Coconutoil

Rich in fibre and natural tastes

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What's in it

500 g

Wholegrain oatflakes (Smaakt)

20 g

Coconut flakes

80 g

Seedmixture of your choice

1 handfull

Nut mix like walnuts, hazelnuts and almonds

2 handfull

Mix of dried berries like raisins, cranberries etc

1.5 teaspoons

'5 spices'

1 teaspoons

Djahé (dried gingerroot powder)

1 teaspoons

Koek- en speculaaskruiden

1 teaspoons

Cinamon (optional)

6 spoons

Coconutoil

How to do it

Preheat the oven on 120 °C.

Gently melt the coconutoil (3 tbl sppons of set coconutoil will give you 6 tbl spoons of melted oil) in the microwave or by leaving the cup a few minutes in a deep plate with hot water

Mix all ingredients in a large bowl making sure the oil and spices are well mixed.

Line the oven bakingtray with bakingpaper and spread half of the mixture on it. The layer should not be to thick.

Bake for 10 minutes, mix and turn over with spoon and bake again till golden and crispy (another 5-10 depending on oven).

Let cool down and store in well closing containers.

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