Delicious healthy kokos chiapudding with sugarfree chocolade crème of soy and sweet cinnamon beanpaste

Name: Delicious healthy kokos chiapudding with sugarfree chocolade crème of soy and sweet cinnamon beanpaste
Total time: 600
Yield: 4
Ingredients: 50 g Chia seeds; 100 ml Kokosmilk; 150 ml Water to dilute; 200 middle sized Cane of beans (chickpeas or white/brown/black beans); 3 spoons Sweetener of choice (honey/sugar/dates); 1 spoons Cinnamon; 250 g Silk tofu; 100 g Dates (I used datepaste bought at the Asian supermarket); 20 g Cacaopowder; 1 handfull Of toppings of your choice

Light but filling nutricious breakfast or whenever you are in the mood sweet snack

Marloes

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What's in it

50 g

Chia seeds

100 ml

Kokosmilk

150 ml

Water to dilute

200 middle sized

Cane of beans (chickpeas or white/brown/black beans)

3 spoons

Sweetener of choice (honey/sugar/dates)

1 spoons

Cinnamon

250 g

Silk tofu

100 g

Dates (I used datepaste bought at the Asian supermarket)

20 g

Cacaopowder

1 handfull

Of toppings of your choice

How to do it

Soak the chiaseeds in the diluted kokosmilk, add some cinnamon if you like, stir well and set away overnight in the fridge (or at least some hours)

Blend the silk tofu with the datepaste and cacaopowder with a kitchen aid machine

Blend the beans with 3 spoons of sweetener of choice and 3/4 tbsp of cinnamon

Add everything together in a bowl in proportions that fits your hunger and finish with toppings of your choice! I recommend banana, cacaonibs, granola and some raspberries!

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